How To Cook Green Salad With Edamame, Peanut Sauce And Tofu - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Green salad with edamame, peanut sauce and tofu". Delicious recipe.
Prepare a vegan lunch for four high-protein, using only four ingredients.
Necessary products:
- 300 grams of lettuce
- 350 grams of frozen green edamame beans (or plain)
- 200 grams of roasted tofu, cut into cubes
- 1/2 cup peanut sauce
Method of preparation:
Divide the lettuce into four boxes with lids. Put half a cup of green edamame beans on top, having previously steamed it.
Distribute the tofu evenly in the four boxes. Season with 2 tablespoons of peanut sauce and refrigerate, closing with a lid.
You can store the salad unsweetened for up to 4 days in the refrigerator and up to 1 day flavored.
Enjoy your meal!
More on the topic:
- Green beans with onions, tomatoes and garlic
- Recipes for pickles with green beans
- Breaded green beans in the oven with garlic sauce
- Vegan casserole with green beans and onions
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