How To Cook Guacamole Sauce With Roasted Corn - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Guacamole Sauce With Roasted Corn - Recipe. Learn how to cook "Guacamole sauce with roasted corn". Delicious recipe..

Required products :

1 avocado fruit
2
heads of raw corn 1/2 onion
1/2 hot pepper
1 bunch coriander
1 lemon
50 grams butter
1 sweet pepper
1 teaspoon salt
pinch ground black pepper

Method of preparation :

Clean the cobs of corn, grease them with oil and sprinkle with salt and pepper. Then wrap in foil and bake in a preheated oven at 250 degrees for about an hour - an hour and a half (depending on the oven). Turn the cobs every 15 minutes during baking.

When they are ready, separate the beans with a knife and mix them with peeled and chopped onions. Grind them together to a puree.

Separately grind the hot and sweet peppers together with the coriander (again pureed).

Peel a lemon, squeeze the juice and puree 30 milliliters of it with the avocado.

In a suitable bowl, mix the prepared products, season with salt and ground black pepper to taste and add the remaining lemon juice. Mix everything and the sauce is ready.

Enjoy your meal!

How To Cook Guacamole Sauce With Roasted Corn - Recipe

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