In this article, learn more about How To Cook Hard Melted Cheese With Goat's Milk - Recipe. Learn how to cook "Hard melted cheese with goat's milk". Delicious recipe..
Required products :
2 kilograms of cottage cheese
2 liters of goat's milk (maybe cow's milk)
200 grams of butter
2 eggs
1 tablespoon baking soda
salt to taste
Method of preparation :
Put the curd in a saucepan and pour the milk. Place the dish on the hob and heat, stirring lightly so that the curd does not stick to the bottom. When the mixture is hot enough and you notice that whey is released, then you need to remove from the heat. The curd looks like soft plasticine. You do not need to mix much (7 - 10 minutes are enough).
Then you need to separate the whey with gauze. Try to drain all the liquid and keep the curd almost dry. Put it in the bowl in which you will cook the cottage cheese, add the melted butter, 2 eggs, soda and salt. Mix everything and place on the stove. Constant monitoring is needed, so don't leave the cheese alone :), because it can burn. Cook over medium heat, stirring constantly with a wooden spoon, and the duration is about 5 - 7 minutes. The curd will begin to melt and melt. You can judge for yourself when the cheese is ready - it should be sticky and thick (you can also help yourself with a toothpick). Then transfer the mixture to a container in which it will acquire a suitable shape. Be careful when moving. Cover with foil to prevent crusting.
To get a firmer end product, you can use less oil.
During fermentation you can add cumin seeds, dried aromatic herbs, dried tomatoes or peppers, or just chopped dill, parsley ...
Enjoy your meal!