How To Cook Hard Sugar Dough For Cakes - Method Of Preparation And Application - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hard sugar dough for cakes - a way of preparation and application". Delicious recipe.
The hard sugar coating for cakes is made from powdered sugar by adding water, gelatin and lemon juice. Glycerin and oil can also be used. They are applied so that the glaze does not dry quickly. Knead the sugar mixture for about 15 minutes. It is best to do this on a counter sprinkled with powdered sugar, and starch can be used for this purpose. The table is sprinkled so that the coating does not stick to it and on your hands during work.
You can make different colors using natural dyes such as: red beet juice, spinach juice, carrot juice, as well as any fruit. Of course, you can also buy from the dyes that are available commercially.
The finished sugar coating is stored in plastic wrap so that it does not dry out. The decoration of the cake is done after the cream has set.
The application itself is as follows : first sprinkle the worktop with powdered sugar and put the sugar dough on top . Then roll it out to a thickness of 5 mm (the width should be the same as that of the cake). Use the rolling pin to apply the coating to the dessert. Sprinkle your hands with starch and flatten the glaze first on the surface to fit snugly and then on the sides. Cut off the excess with a knife. From the cuttings you can make different figurines, petals or flowers for decoration.
If not used immediately, wrap in plastic wrap and refrigerate for no more than 2 weeks.
We offer you one of the easiest ways to prepare such a dough , and in the future expect more options.
Easy sugar glaze with gelatin
Necessary products:
450 (+/- 50) grams of powdered sugar
2 teaspoons gelatin powder
50 milliliters of water
Method of preparation:
Put gelatin in a bowl of cold water, stir and allow to swell. Dissolve it in a water bath and allow to cool. Sift the powdered sugar, pour in the gelatin and mix until smooth. Form a ball, which you put in a plastic bag. If the mixture becomes sticky, add more powdered sugar.
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