How To Cook Hawthorn, Chokeberry And Elderberry Jelly - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hawthorn, chokeberry and elderberry jelly". Delicious recipe.
Required products :
- 2 tea cups frozen chokeberry, halved
- 2 teaspoons hawthorn
- 2 teaspoons elderberry
- 7 tea cups sugar
- 1/2 teaspoon butter
Method of preparation :
Wash and sterilize the jars, let them be completely dry and clean.
Put the fruit in a saucepan and cover with water.
Put on the stove, cook for at least 10 minutes, or until soft and relax their juices.
Strain the fruits, preserving their juice.
Measure the liquid, for every 5 glasses of juice you will need 7 glasses of sugar.
Return the liquid to the hob and add the sugar, bring to a boil. Add the oil and reduce the temperature to reduce the formation of foam, which you remove.
Bring to the boil, and when the liquid is reduced, do a test - take some of the syrup and put it in a bowl, put it in the freezer for a while, and if it has a gel-like consistency for a few minutes, then it is ready.
Immediately pour the hot liquid into the jars and boil them for 10 minutes in hot water.
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