How To Cook Hazelnut Cake With Dried Blueberries And Milk Butter - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Hazelnut Cake With Dried Blueberries And Milk Butter - Recipe

Learn how to cook "Hazelnut cake with dried blueberries and milk-butter cream". Delicious recipe.

Required products :

1 teaspoon sugar

1 teaspoon flour

1 cup sour cream

5 eggs

2 tablespoons melted butter

1 teaspoon leavening agent

1/2 or 1 cup of poppy seeds

1 teaspoon (maybe less) crushed hazelnuts

1 teaspoon (or half) dried cranberries (or dried cherries)

For cream:

300 grams of condensed milk

300 grams of butter

For sprinkling:

1 teaspoon roasted crushed hazelnuts

Method of preparation :

Beat the eggs with the sugar, add the cream and butter. Carefully pour the sifted flour and leavening agent over the other products. Divide the resulting dough into three parts and add hazelnuts, blueberries and poppies to each. Pour them into molds with a diameter of 16 centimeters and bake the tops for about 25-30 minutes at 180 degrees, then leave to cool.

Beat the condensed milk with the butter using a mixer (at high speed) until you get a fluffy mass. Both products must be at the same room temperature to avoid lumps. If this does happen, it's fixable - just heat the mixture in the microwave for a few seconds and beat again. Just don't overheat, because then you will have to cool down :).

You can pre-bake the hazelnuts for sprinkling in the oven until the characteristic aroma appears. Then cut or grind them with a blender.

Assemble the cake, arranging the tops on top of each other, spreading cream on each other and sprinkling with nuts. Spread the cake on the sides with cream, put it in the fridge overnight or at least for a few hours.

Enjoy your meal!

How To Cook Hazelnut Cake With Dried Blueberries And Milk Butter - Recipe

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