How To Cook Healthy Garden Soup Cream - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Healthy Garden Soup Cream - Recipe. Learn how to cook "Healthy cream soup gardening". Delicious recipe..
Required products :
- 2 tea cups carrots, finely grated
- 1 small cabbage, grated / about 900 grams /
- 1 onion, grated
- 3 stalks of celery, cut in bulk
- 4 teaspoons vegetable broth
- 1 tablespoon crushed garlic
- 2 tablespoons sun-dried tomatoes
- 1-3 tablespoons chili sauce / to taste /
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons tarragon
- 1 tablespoon basil
- 1 teaspoon red pepper flakes
Method of preparation :
- Heat all the ingredients in a large saucepan over medium heat.
- When the soup boils, reduce the heat and simmer under the lid for about 30 minutes.
- Mash to the desired consistency and distribute in bowls.
- Serve the cream soup with toast, sprinkled with black pepper and garnished with green onion leaves.
Enjoy your meal!
More on the topic:
- Cream of cauliflower soup with potatoes, onions and garlic
- Light vegetable soup with rice
- Cream of broccoli soup with chicken and melted cheese
- Vegetable soup with leeks and chicken
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