How To Cook Homemade Apple Cider Vinegar With Raisins And Honey - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade apple cider vinegar with raisins and honey". Delicious recipe.
Necessary products:
5 kg of sweet apples (winter varieties), grated together with the peel and core
1 liter of warm boiled water
100 grams of light raisins
4 tablespoons sugar
3 tablespoons honey
Method of preparation:
Put the grated apples in a suitable container and pour the water. Add the raisins and sugar. Cover with gauze and leave in a dark and warm place for 10 days. Stir 2-3 times a day with a wooden spoon (spatula).
After 10 days, strain with a clean gauze into a clean container. Squeeze the remaining porridge well. Cover the dish again with gauze and let it stand for another 5 days in the dark and warm. Then add honey, stir and close. Store in a dark and warm place for a month and a half - two. After this period, strain the vinegar, pour into clean bottles, close tightly and store in a cool place.
- Homemade apple cider vinegar (without yeast)
- Apple cider vinegar at home
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