How To Cook Homemade Cake With Cinnamon And Ginger - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Cake With Cinnamon And Ginger - Recipe. Learn how to cook "Homemade cake with cinnamon and ginger". Delicious recipe..

Required products :

For the countertops :

4 eggs
3/4 tea cup powdered sugar
1/3 tea cup corn flour
2/3 tea cup flour
1 teaspoon baking powder
2 tablespoons cocoa powder
2 tablespoons ground ginger
1/2 teaspoon cinnamon
butter and corn flour for baking tins

For cream :

300 milliliters of whole cream
1 teaspoon vanilla extract
2 tablespoons powdered sugar

Method of preparation :

Beat the eggs and powdered sugar with a mixer for about 8-10 minutes until you get a thick cream.
In another bowl, sift the flour, baking powder, cocoa, ginger and cinnamon.
Add to the egg mixture and stir with a wooden spoon or spatula.
Grease the bottom and walls of two baking pans with a diameter of about 22-23 centimeters and sprinkle with corn flour.
Spread the dough and bake in a preheated oven at 180 degrees for 18-20 minutes.
Allow the tops to cool on a wire rack covered with baking paper.
Meanwhile, prepare the cream by beating the cream, vanilla and 1 tablespoon powdered sugar with a mixer until the stirrers begin to form soft peaks.
Place the first loaf on a tray, spread the cream evenly, cover with the second loaf and sprinkle with the remaining 1 tablespoon of powdered sugar.
Cut the cake and serve.

Enjoy!

How To Cook Homemade Cake With Cinnamon And Ginger - Recipe

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