How To Cook Homemade Cannelloni With Minced Chicken Baked In Tomato Sauce With Yellow Cheese - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Homemade Cannelloni With Minced Chicken Baked In Tomato Sauce With Yellow Cheese - Recipe

Learn how to cook "Homemade cannelloni with minced chicken, baked in tomato sauce with yellow cheese". Delicious recipe.

Required products :

600 grams of minced chicken
20 milliliters of olive oil
5 grams of ground black pepper
50 grams of sour cream
150 grams of yellow cheese
2 cloves of garlic
1 onion
300 grams of flour
400 grams of canned tomatoes in their own juice
5 grams of salt
5 sprigs of fresh dill
3 eggs

Method of preparation :

Pour the flour into a bowl and add the eggs. Knead a soft dough (knead for about 10 minutes), cover with a towel and leave for 50-60 minutes.

Meanwhile, prepare the filling.

Mix the minced meat with the grated onion in a bowl, add the spices, dill, garlic.

Take up the dough again. Divide it into two parts, which you roll out as thinly as possible.

Cut each into 6 rectangles measuring approximately 12 x 14 cm.

Pour water into a saucepan, add salt, add 1 tablespoon of olive oil and bring to the boil. When this happens, successively put the pieces of dough in it for about half a minute, then remove and place in a bowl of cold water.

Arrange the wet bases on a towel and put a little grated yellow cheese at one end.

Spread the minced meat filling on it.

And roll up the roll.

Arrange them tightly next to each other in a greased pan (in several rows).

Drizzle with the sauce prepared by beating the canned tomatoes with the cream and adding spices to taste.

Place in a preheated 180 degree oven for about 40-50 minutes.

Then sprinkle with grated cheese and return the dish to the oven for another 10 minutes to bake and form an irresistible crust.

How To Cook Homemade Cannelloni With Minced Chicken Baked In Tomato Sauce With Yellow Cheese - Recipe

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