How To Cook Homemade Gingerbread With Powdered Sugar And Cocoa - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade gingerbread with powdered sugar and cocoa". Delicious recipe.
Required products :
- 1 kg of wheat flour
- 6 eggs
- 500 grams of powdered sugar
- 1 teaspoon baking soda
- 8 tablespoons honey
- 2 teaspoons cocoa powder
- 1.5 teaspoons other aromatic and suitable spices of your choice (cinnamon, vanilla)
Method of preparation :
Mix honey with soda, eggs, powdered sugar and spices in a bowl. Then add the flour and mix the ingredients.
Place the resulting dough on a board, wrap in cling film and refrigerate overnight.
The next day, cut out shapes from it, and you can use a cookie cutter or a simple cup with a small diameter for round gingerbread. If you want, make your own templates.
Arrange the finished figures in a pan, the bottom of which you have previously greased with oil.
Bake the gingerbread until ready at a temperature of 190 degrees. They should be slightly red, be careful not to burn them.
Enjoy your meal!
- Grandma's crunchy gingerbread
- Small honey cakes with citrus peels and icing
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