How To Cook Homemade Prune Jam - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Prune Jam - Recipe. Learn how to cook "Homemade prune jam". Delicious recipe..

Required products :

Method of preparation :

Wash the prunes thoroughly under cold running water, cut them in half and remove the stones.
Transfer to a large bowl, sprinkle with sugar and mix well to cover evenly.
Allow them to stand at room temperature for 1 hour.
Transfer the plums to a large saucepan, along with the separated juice, add the water and heat them over medium heat.
Bring the mixture to a boil and reduce the heat.
Let the marmalade simmer for 10 minutes, stirring occasionally.
Remove from the heat and, after cooling, puree until smooth.
Return the pan to the hob and reheat over medium heat.
Once the mixture simmers, reduce the heat and cook for another 10-15 minutes or until desired density.
Pour the hot marmalade into clean and dry glass jars and close them tightly.
Turn the caps upside down and allow to cool completely.
Serve with homemade pancakes, soft cakes, a slice of butter or use it in cake recipes.

Enjoy!

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