How To Cook Homemade Quince Jam - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Quince Jam - Recipe. Learn how to cook "Homemade quince jam". Delicious recipe..
Required products :
- 1 kg of quinces
- 2 teaspoons water
- 3 teaspoons sugar
- 6 tablespoons freshly squeezed lemon juice
Method of preparation :
- Wash the fruit thoroughly, clean it of seeds and cut.
- In a large saucepan, mix the water, sugar and lemon juice.
- Add the quince pieces and stir to cover with the sugar mixture.
- Heat over medium heat until the mixture boils.
- Reduce the heat, cover the pan with a clean cotton cloth and let the jam simmer on low heat for about 2 hours.
- Stir every 30 minutes and, if necessary, add more water to prevent burning.
- When the quinces soften and acquire a dark orange color, remove the pan from the heat.
- Transfer the jam to an airtight jar and store in the refrigerator or can.
Enjoy!
More on the topic:
- Roasted quinces with honey, walnuts and raisins
- Caramelized quinces with lemon juice
- Syruped quinces with mascarpone cream
- Chocolate cake with walnuts, chestnuts and quinces
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