How To Cook Homemade Sauce With Liquid Smoke, Wine And Beer - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Homemade Sauce With Liquid Smoke, Wine And Beer - Recipe

Learn how to cook "Homemade sauce with liquid smoke, wine and beer". Delicious recipe.

Necessary products:

4-5 soft tomatoes
100 milliliters of lemon juice
100 milliliters of dark beer
50 milliliters of red wine
1-2 cloves
1 tablespoon chili
2 tablespoons soy sauce
15 grams of liquid smoke
2 cloves garlic
2 bay leaves
50 grams of red pepper
a few sprigs of fresh oregano
2 tablespoons oil

Method of preparation:

Peel and grind the tomatoes with a blender. Add lemon juice, beer, wine, cloves, chili, soy sauce, garlic, red pepper and oregano. Stir and strain the mixture a few more times.

Heat the oil in a saucepan, fry the tomato liquid, add the liquid smoke and the bay leaf. Reduce the heat and continue to stir for 15-20 minutes.

Then strain the sauce through a fine sieve, using a funnel pour into dressing bottles. Cool to room temperature, store and refrigerate.

The sauce is suitable for all types of grilled, grilled or barbecued meats, fish or sausages.

Have a good time!

How To Cook Homemade Sauce With Liquid Smoke, Wine And Beer - Recipe

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