How To Cook Homemade Sausage: 5 Great Recipes

Delicious, juicy and fragrant homemade sausage will be a great dish for any occasion - a festive feast or a quiet family dinner.

Delicious, juicy and fragrant homemade sausage will be a great dish for any occasion - a festive feast or a quiet family dinner. An important aspect is the composition of the sausage, it will definitely be natural and without additives.

We offer 5 step-by-step recipes for making homemade sausage. Remember and try!

1. Chicken sausage with vegetables "Nezhenka"

 

Sausage is delicious, but home-made ... you just can’t tear yourself away from it! In addition, the sausage "Nizhenka" is dietary and will not harm the figure.

We need a large chicken and favorite vegetables. Chicken meat must be carefully separated from the skin, bones are selected, then passed through a meat grinder and combined with vegetables and spices. The resulting minced meat must be wrapped in skin, then in foil and baked for 45 minutes. Get ready, the sausage will be juicy and fragrant!

See how to cook chicken sausage with vegetables "Nizhenka" >>>

2. Jewish sausage

 

The meat must be cut, seasoned with spices, add water, vegetable oil and mix well. A bowl of prepared meat should be tightened with cling film and sent to the refrigerator, attention, for 12 hours. After a while, add onion and garlic to the meat. We fill the intestine with ready-made meat for sausages using a meat grinder. Bake the sausage for 1 hour, sprinkle with herbs and serve!

Jewish sausage recipe step by step >>>

3. Awesome sausages with herbs and garlic

 

Sausages are very juicy and flavorful. They can be prepared for lunch or dinner and served with any side dish. The recipe is distinguished by its simplicity and accessibility.

So, we pass the meat through a meat grinder, add herbs, spices, garlic and cold water for juiciness. We start sausages or one large sausage with a meat grinder, bake for 50 minutes (you can boil and fry) and treat yourself!

A simple recipe for stunned sausages with herbs and garlic >>>

4. Sausage "Lenten" from peas

 

Such a sausage will perfectly help out vegetarians or those who adhere to fasting. Everything is delicious and natural, and peas really resemble meat.

Beetroot juice and garlic should be added to the boiled pea puree, so the pea mass will turn pink. We spread the future sausage in a molding container (for example, a plastic bottle) and send it to the refrigerator overnight. In the morning, cut the sausage, make sandwiches and try it with pleasure!

Pea sausage recipe with photo >>> 

5. Liver sausages with homemade rice

 

These tender sausages will be appreciated by both adults and children! To prepare liver sausages, you need to grind meat, liver, fried onions and other ingredients until smooth. Add the cooked rice to the minced liver and mix well. We fill the intestines with cooked minced meat so that we get sausages. Bake these sausages in the oven for about 1 hour. Bon appetit!

Recipe for liver sausages with rice >>>