How To Cook Homemade Strawberry Syrup - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Strawberry Syrup - Recipe. Learn how to cook "Homemade strawberry syrup". Delicious recipe..

Required products :

1 kg of berries
1 liter of water
2 teaspoons sugar

Method of preparation :

Wash the strawberries under running cold water and clean the petals.
Cut the fruit into small pieces and transfer them to a deep saucepan.
Fill them with water and heat over high heat until the mixture boils.
Reduce heat and simmer strawberries for about 20 minutes, removing the foam with a spoon.
Remove from the heat and strain the liquid without squeezing the fruit.
Return the juice to the pan and add the sugar.
Heat again and let the syrup simmer for about 5 minutes, stirring occasionally until the sugar is completely melted.
Remove from the heat and allow the strawberry syrup to cool completely before pouring it into a clean glass container.
Seal tightly and refrigerate for several weeks.

Note!

If you want the syrup to be thicker, for pancakes, for example, cook it longer.
If you want to preserve the strawberry syrup, do not wait for it to cool, but pour it hot into clean glass jars, close tightly and turn them upside down until completely cooled.

Enjoy!

How To Cook Homemade Strawberry Syrup - Recipe

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