How To Cook Honey Cake With Tahini And Biscuits - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Honey Cake With Tahini And Biscuits - Recipe. Learn how to cook "Honey cake with tahini and biscuits". Delicious recipe..

Necessary products:

for the marshes

350-300 grams of flour
2 tablespoons liquid honey
10 grams of baking powder
pinch of salt
2 eggs
40 grams of butter
5 grams of vanilla powder
1 teaspoon sugar

for cream

2 tablespoons honey
1 tablespoon sesame tahini
100 grams of soft butter
100 grams of crushed biscuits + extra for decoration
50 milliliters of confectionery cream

for decoration

80 grams of dark chocolate
50 grams of white chocolate
50 grams of sliced almonds

Method of preparation:

Put the flour, salt, vanilla and baking powder in a bowl. Beat the eggs with the sugar, honey and butter. Combine the ingredients and mix until a homogeneous sticky mixture is obtained. Grease and sprinkle with flour cake tin, spread the dough and smooth its surface.

Preheat oven to 180 degrees and bake for 40 minutes. Cool and remove the marshmallows, cut it into three equal parts. Prepare the cream by first whipping the cream and adding honey, tahini, butter and biscuits. Beat with a mixer on medium speed and spread the resulting mixture on the countertops.

Smooth the surface of the cake and with the help of a small round mold make the decoration so that it looks like a honeycomb. Sprinkle the sides of the cake with crushed cookies and cool. Meanwhile, melt the two types of chocolate and fill a kitchen bag with black.

On a sheet of parchment form an elongated shape - for the body of the bees, and with the help of white paint the lashes. Cool the figurines. Take out the cake, decorate with them and put sliced almonds between the sides of each chocolate form. Serve, cut and enjoy the taste.

Enjoy!

How To Cook Honey Cake With Tahini And Biscuits - Recipe

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