How To Cook Hornbeams With Apricot Jam And Walnuts - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Hornbeams With Apricot Jam And Walnuts - Recipe. Learn how to cook "Horns with apricot jam and walnuts". Delicious recipe..

Necessary products

For the dough:

2 - 2.5 teaspoons of flour

200 grams of butter

200 milliliters of cream

1 egg

0.5 teaspoon of baking soda

For the stuffing:

400 grams of walnuts

apricot jam or marmalade

Method of preparation :

It is important that all dough products are at room temperature.

Mix the cream, egg and butter. Add the flour and soda to them, knead a soft dough and put it in the fridge for 40 minutes. Meanwhile, grind the walnuts and add them to the apricot jam, stir. The filling should have the consistency of a thick paste.

Take the dough out of the fridge and divide it into 4 parts. Roll each of them thinly in the form of a circle, which you cut into 8 triangles. Put the walnut stuffing on the wide part and roll out the dough. Spread the prepared horns with egg and bake in a preheated oven at 180 degrees for about 25 minutes.

Enjoy your meal!

How To Cook Hornbeams With Apricot Jam And Walnuts - Recipe

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