How To Cook Horns With Your Favorite Jam And Powdered Sugar - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Horns with your favorite jam and powdered sugar". Delicious recipe.
Required products :
400 grams of flour
200 grams of sour cream
200 grams of butter
1/2 teaspoon baking powder
pinch of salt
For the filling:
250 grams of your favorite jam
1 egg to spread
100 grams of powdered sugar for sprinkling
Method of preparation:
Remove the butter from the refrigerator for about 15-20 minutes before dealing with the horns so that it can soften enough. Mix it with the cream and gradually add the flour sifted with baking powder and salt.
Knead an elastic soft dough. Wrap it in plastic wrap and refrigerate for 30-60 minutes.
When cool well, divide into 3 parts and roll each into a circle about 5 millimeters thick. Cut into triangles and distribute your favorite jam in their wide part. Then roll the horns and spread with beaten egg.
Arrange in a greased pan (or covered with parchment), sprinkle with powdered sugar and bake in the oven at 190-200 for about 20-30 minutes (until golden).
Enjoy your meal!
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