Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "How to roast sesame and what to use it for". Delicious recipe.
There are two types of sesame - black and white - which are used differently in cooking. Black sesame seeds are usually used to make desserts, soups or various fillings, while white is preferred for tahini, breading or for sprinkling on ready meals.
What brings out the natural aroma of sesame seeds is roasting. There are two ways you can do this - in the oven or in a pan. Both options are equally easy and do not require any fat for this purpose.
Once completely cooled, you can store roasted sesame seeds in an airtight jar.
Once you've roasted the seeds and released their aroma, the uses are endless. The most popular option is to sprinkle Asian dishes and sushi with them.
You can also use the small seeds as an addition to various salads, for sprinkling on meat, fish, chicken, rice, pastries, as well as for breading various bites.
You can use toasted white sesame seeds to make homemade tahini.
Sesame seeds contain a large amount of protein and magnesium - a mineral that is very important for the overall health of the body. Magnesium lowers blood pressure, helps the respiratory system and prevents asthma.
In addition, sesame seeds are high in fiber, so including them in your diet is a good way to stimulate the digestive system and relieve constipation.
The high content of zinc in sesame improves the health of the skin, hair and nails.