How To Cook How To Cook Tastier Beans - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about How To Cook How To Cook Tastier Beans - Recipe. Learn how to cook "How to cook tastier beans". Delicious recipe..

Bean dishes are not only useful but also very nutritious. Beans contain almost all the substances necessary for the body: vitamins, minerals, carbohydrates, proteins. In addition, it has wonderful taste. And how to prepare it to get delicious bean wonders we will see now. Let's just add that not only salads, main dishes and side dishes are made from it, but even desserts.

Features of soaking

It is an obligatory condition to soak the beans in cold boiled water for 10 - 12 hours. If you do not boil it, but use plain "raw", the grains will become "glassy" and hard. It is good to keep the container in which you put the beans in a cool place.

Another way to soak is to replace the water with a good beer. So the taste will be spicy. The rules are the same as for the use of water. When it's time to brew, you don't need to pour the beer, prepare the beans in it. Alcohol and harmful substances evaporate.

The temperature

Another important point when cooking delicious beans is the heat treatment and more precisely the temperature. Initially, the fire should be slow and let the useful grains simmer for 30 minutes. After boiling, the temperature should be moderate and the beans should be boiled slowly.

And two more tips:

do not cook different types of beans together, as each requires a different cooking time;
the beans are salted in the finished state.

Enjoy your meal!

How To Cook How To Cook Tastier Beans - Recipe

CHAPTERS (Table Of Contents)

Features of soaking

The temperature

And two more tips:

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