How To Cook How To Dry Leeks For Seasoning - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook How To Dry Leeks For Seasoning - Recipe. Learn how to cook "How to dry leeks for spice". Delicious recipe..

When leeks are harvested for winter storage, many green leaves remain, which are cut off. We could also use them by turning them into a dry spice for dishes.

Of course, the white part of the stalks can also be dried and used as a food supplement. At home for this purpose the oven will help us. Let's see how ...

First, wash the leaves well and cut them into small pieces, and the stem itself - into thin circles.

Spread on the bottom of a suitable dish and place in a low heat oven. Let it dry completely and then grind with a blender, you should get a powder.

Transfer it to a glass jar that closes tightly. So you can store up to a year.

Another option is to leave the finely chopped leeks in a well-ventilated room until dry.

The dried leek spice is suitable for vegetable soups and dishes.

Enjoy your meal!

How To Cook How To Dry Leeks For Seasoning - Recipe

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