How To Cook How To Make Cashew Milk - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook How To Make Cashew Milk - Recipe. Learn how to cook "How to make cashew milk". Delicious recipe..

Make quick and easy homemade cashew milk, which is not only very tasty, but also very useful. Use nut milk in recipes as a substitute for cow's milk. Serve the children a warm glass of sweet homemade milk.

Required products :

225 grams of raw porridge
6 fresh dates, pitted
750 milliliters of cold filtered water + additional soaking
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
pinch of sea salt

Method of preparation :

Cover the cashew nuts with cold filtered water and leave them to soak for 6-8 hours.

Drain the water and transfer to a blender, along with the dates, 3 teaspoons of cold filtered water, vanilla, cinnamon and salt.

Strain on high speed until smooth and creamy.

If you wish, you can strain the milk through a strainer or cheesecloth and add more water if necessary.

Serve the cashew milk immediately or pour it into a clean glass bottle or jar, shaking it gently before consumption.

Store in the refrigerator for no more than 3 days.

Enjoy!

Tips :

Add as much water as needed, according to the desired consistency of the nut milk you want to achieve. The milk can be both liquid and thicker and will still be delicious.

Replace cashews with almonds and you will get almond milk, and you can even combine nuts. When using almonds, it is necessary to soak them in water for at least a few hours to soften them, then grind them and strain them through gauze.

Nut milk is suitable for breakfast in combination with oatmeal or as a satisfying snack.

Use a variety of sweeteners, such as honey, maple syrup, dried fruit and more, to make a delicious and sweet drink.

How To Cook How To Make Cashew Milk - Recipe

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