How To Cook How To Make Honey From Pine Needles And Pine Cone Jam - Recipe

In the honey from pine tips contains a huge amount of essential oils, vitamins, and trace elements. It is indispensable for those who maintain their health entirely with natural products.

Pine honey has anti-inflammatory and bactericidal properties, it is useful to consume during the treatment of and as a prophylaxis against colds, problems with the respiratory tract and gastrointestinal tract. Helps to warm up on cold days, as well as to fight colds and coughs faster. In addition to its healing properties, the syrup prepared from the tips of pine has a very pleasant taste and aroma. It can be used to sweeten herbal tea or consumed as a jam.

Recipe for honey from pine needles

• about 400 grams of pine needles
• 1/4 teaspoon lemon juice
• 1 liter of water
• 1-1,200 pounds of sugar

Wash the pine tips under running water. Put them in a bowl, fill with purified water and place the dish on the stove. Boil them for 20-22 minutes after boiling the liquid and let the preform stand for 18-24 hours. During this time, the decoction will absorb the aroma and taste of the tips and will be ready for further processing.

Pour the sugar into a saucepan and pour over the strained liquid in which you boiled the pine needles. Add the lemon juice and place the dish on the hob. Boil the syrup for 60-90 minutes after boiling. When it reaches the required density, distribute in jars and close them.

Recipe for honey from pine buds / tips - second option

• 100 pine buds (1-2 cm in size, maximum 3 cm) or 50 green cones (2-3 cm in size)
• 1 kg of sugar
• 1 teaspoon lemon juice
• 2 liters of water

The first thing you need to do is go to the forest and get pine buds or green cones. When you get home, fill them with 2 liters of water and cook until half of it evaporates. Then mash the buds, and if you use cones, it is not necessary. Drain the decoction, add the sugar and bring the mixture to the boil until it thickens.

You can check the density by dropping a few drops of the syrup on a plate and if it does not spread, then it is ready. The color becomes dark brown (not to scare you).

Just before turning off the stove, add the lemon juice and stir. All you have to do is close the sweets in jars.

You can make such "honey" from pine, fir buds, spruce buds or young green twigs.

Recipe for pine honey from green cones

• 1 kg of green cones
• 1 kg of sugar
• 1/2 liter of water
• juice of 1 lemon

The cones are washed, flooded with water and left for a while. Then add the sugar and cook for 10 minutes. They stay in the syrup for 8 hours and the procedure is repeated 2 more times. At the end of preparation, add the lemon juice and distribute the honey in stylized jars.

Jam / honey from pine cones - a second option in sugar syrup

• 100 grams of green pine cones
• 1.2 kilograms of sugar
• 1.3 liters of water

Take a suitable container for cooking the jam, pour the water and wait for it to boil over medium heat. When this happens, add the sugar and let it dissolve, stirring with a spoon or wooden spatula. Then pour in the resulting syrup cones and cook for 5 minutes after the mixture boils. The hob should be low and finally turn off completely. The syrup and cones need to cool completely, cover with gauze / cheesecloth. Repeat the procedure three times. Fill more warm sterilized jars with cones using a wooden spoon and top with the hot syrup in which they were boiled. Close the jars, turn them over and let the jam cool for 24 hours and then store it in the designated storage area.

Have fun and be healthy!