How To Cook How To Properly Store Honey - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook How To Properly Store Honey - Recipe

CHAPTERS (Table Of Contents)

How To Deal With Candied Honey?

In this article, learn more about How To Cook How To Properly Store Honey - Recipe. Learn how to cook "How to properly store honey". Delicious recipe..

With proper storage of honey in it for a long time retains all the useful properties and substances. But how to do it?

The main condition, of course, is the temperature . The most suitable is from -5 to +20 degrees. At higher values (between +20 and +30 degrees) it is not desirable to keep the product, because it spills, melts and begins to lose its useful properties. And when heated to +40 degrees, vitamins and useful enzymes are lost.

Low temperatures do not affect the quality of honey , it just hardens. Due to temperature changes during storage, the product may not crystallize evenly.

The container in which the honey is closed is also of great importance for preserving the qualities and properties of the bee elixir.

Suitable are glass, ceramic, enameled and plastic for food purposes containers with tightly closing lids. Honey is hygroscopic, so if the jar is not tightly closed, it will easily absorb moisture, which increases the percentage of moisture in the contents, and this can cause fermentation and spoilage.

At honey humidity over 21% the storage temperature can be 20 degrees and the air humidity - 60%. If the humidity of the product is a little higher, it is best to keep it at +10 degrees and lower temperatures.

It is also important to know that honey absorbs aromas from its surroundings, so keep it away from products that emit odors.

It is extremely important not to store honey in metal, copper and galvanized packaging. The substances in it react with these metals and the product becomes harmful.

Do not expose the product to direct sunlight - it will begin to lose its useful properties. Store it in dark and cool places in tightly closed containers. In this way it will be stored for more than a year and will still be useful.

How to deal with candied honey?

Nothing complicated. Just heat it in a water bath, ie put the container with honey in another with hot water, the temperature of which should not exceed +45 degrees.

If you have not stored honey properly, it may spill, look like syrup (a precipitate will form at the bottom of the container and it will be too liquid on the surface).

How To Cook How To Properly Store Honey - Recipe

CHAPTERS (Table Of Contents)

How to deal with candied honey?

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