How To Cook How To Replace Different Spices - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook How To Replace Different Spices - Recipe. Learn how to cook "How to replace different spices". Delicious recipe..

Spices have their own and distinctive taste, but there is no culinary rule according to which you can not replace each other. Try something new to season the dishes or urgently replace one spice with another.

Unless you are growing your own herb garden, it is difficult to maintain the huge variety of spices you need in a particular recipe. And given the price of fresh herbs, it is not always profitable to buy if you need a small amount. So here are some herbs you can replace others to spice up your dish:

basil - thyme
bay leaf - to replace 1 bay leaf you can use 1/4 teaspoon dried ground bay leaf or 1/4 teaspoon thyme
wild onion - green onion, garlic or leek
coriander - parsley
dill - use an equal amount of tarragon
fennel - anise seeds
Italian mix of spices - basil, oregano or rosemary
marjoram - basil, thyme or savory
mint - basil, marjoram or rosemary
oregano - thyme or basil
parsley - coriander
rosemary - thyme, tarragon or savory
sage - savory, marjoram, rosemary or meat bowl
savory - thyme, marjoram or sage
tarragon - fennel seed
thyme - basil, oregano, savory or marjoram

If there are indicated amounts of fresh herbs in your recipe, you can replace each tablespoon of fresh with 1 teaspoon of the same, but in a dried version.

How To Cook How To Replace Different Spices - Recipe

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