How To Cook How To Save Salted Dishes - Recipe

Author: Mark Velov Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook How To Save Salted Dishes - Recipe. Learn how to cook "How to save salty foods". Delicious recipe..

Of course, everyone inadvertently oversalts the dish, even the most experienced chefs. Now we will give you some tips that will help you save salty foods and you will not have to throw away food.

Did you oversalt the soup? Calm down! The error is correctable. Pour a cup of rice or flour into a clean towel, tie and drop the "bag" into the broth. Let it boil for a while. Rice and flour absorb salt.
Another option is to add pasta to the soup.
Make the salted broth in the soup. So the products you add will absorb the salt and the dish will taste normal.
If you do not want to make soup, just put a beaten egg white in the broth - it will immediately absorb excess salt. Then remove it with a slotted spoon or strain the liquid.
If you have oversalted the already prepared soup, you can add a little raw onion. He won't spoil her taste and she won't be so salty.
If you put too much salt in the soup, which is still being prepared, put a few potatoes in it, tied in gauze. When they boil, take them out.
The taste can also be improved with a little sugar. If you put 0.3 teaspoon of sugar in the salted dish, the taste will soften and will not be so salty.

These are tips for soups and broths. And what to do with salted meat and fish?

Make a sauce in which to put the meat or fish and cook them in it for a while. If the piece of meat is large, cut it.
If you have salted the minced meat, add some bread, potatoes or cooked rice.
Of course, salted food can be "fixed" by increasing its amount. If you make ragout, add more vegetables, for example.

And we end with tips that are not related to salting, but can be useful to you:

To keep the salt in the brine dry and not moisturize, put a few grains of rice in it.

Salt is added to the meat broth 30 minutes before cooking, salt is added to fish broth before the cooking process begins, and if the broth is mushroom - add salt after cooking.

How To Cook How To Save Salted Dishes - Recipe

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