How To Cook How To Store Frying Fat For Reuse - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook How To Store Frying Fat For Reuse - Recipe. Learn how to cook "How to store frying fat for reuse". Delicious recipe..

Not every household has a deep fryer, but in almost every kitchen frying fat is stored for reuse. However, if it is not used, cooled and stored properly, free radicals can develop in it, which are a prerequisite for cancer, cardiovascular disease or other health problems. And this happens naturally when fat is exposed to excessively long exposure to oxygen. It is rancid, acquires an unpleasant odor and its taste deteriorates significantly. Here's how to avoid it all!

Step 1: Cooling

When you finish frying, turn off the stove and allow the fat to cool to room temperature and not a minute more.

Step 2: Strain

Strain it through a fine sieve, on the bottom of which you have placed some clean gauze. In this way you will remove even the smallest particles that start to burn and add an unpleasant taste the next time you heat it.

Step 3: Storage

Use a funnel to transfer the strained fat into a clean and dry glass container with a tightly closing lid - jar or bottle. Store in a dark and cool place and in no case near the oven.

When reusing frying fat, keep the following in mind :

It absorbs the aroma of the products that are fried in it, so it is necessary to consider the following. That is, do not fry your cinnamon donuts in the oil in which you fried fish.
Vegetables are the most harmless and leave minimal traces in the frying fat. However, this is far from the case when it comes to breaded products. Therefore, strain the fat very carefully, as the small particles that have settled to the bottom will continue to cook during the next frying and will give an unpleasant bitter taste.
Re-use the frying fat once or at most twice.

Remember that you should not dispose of unnecessary fat in the sewer, because it is harmful not only to your pipes, but also to nature.

How To Cook How To Store Frying Fat For Reuse - Recipe

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