How To Cook How To Use The Rest Of The Wine - Recipe

Author: Dean Rouseberg Time for reading: ~2 minutes Last Updated: August 08, 2022

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Everyone happens to be left with undrinkable wine at the bottom of the bottle after a friendly gathering. It has lost its aroma, and its refined taste has practically disappeared. In short: this wine would not bring you much pleasure if you decide to drink it. That's why we offer you 7 delicious ideas on how to use the leftovers for culinary purposes. Try it!

1. Wine and salad dressing

Mix 1 teaspoon of wine (white or red) with 2 teaspoons of vinegar (white or red, respectively) and 1 teaspoon of finely chopped shallots. Allow the mixture to stand for 5-10 minutes to soften the onion. Add 1/2 tsp liquid honey, 1/4 tsp salt and 3 tbsp olive oil. Beat everything with a wire whisk and season the vegetable salad.

2. Wine, stewed meat and soups

The wine makes the taste of stewed meat and soups more saturated. Just add a little of the drink to the pot with the dish and bring to a boil. White and sparkling wines are suitable for broths and vegetable soups (transparent). Thicker red wines are combined with tomato cream soups or stewed beef.

3. Wine and fruit

A great and easy dessert is made from pears or apples in wine. To prepare it, you need 2 glasses of red wine, 2/3 hour sugar, a cinnamon stick, an anise star, a few grains of allspice, cardamom and cloves. Bring the wine with the spices and sugar to a boil and add the sliced apples or pears. Cook until the fruit softens (15-20 minutes). Then remove the spices and serve, pre-cooling.

4. Wine and eggs on the eyes

Boiled scrambled eggs can be prepared by adding red wine to chicken broth, beating the egg whole and then serving on a toasted slice. Garnish with chopped green onions, a slice of bacon and fried mushrooms. Great breakfast. Enjoy your meal!

5. Wine and ice cream

Wine ice cream topping? Why not?! Tasty and unusual. Mix 2 tablespoons of white wine with 1/4 tablespoon of honey and half a pod of vanilla. Bring the mixture to a boil and add sliced dried fruit, remove from the heat and leave for about 10 minutes. Then, with a slotted spoon, separate the fruits and serve the ice cream with them.

6. Wine and mussels

Bring white wine to a boil (several glasses), add a few sprigs of fresh herbs or minced garlic for flavor. Boil for a few minutes and pour over the mussels. Wait 5 minutes and serve the dish.

7. Wine and ice cubes

Pour the rest of your wine into ice cube trays. You can put wine ice cubes in sangria, other cocktails and even in soups. It turns out refreshingly tasty.