How To Cook Hummus With Cashews, Lime And Coriander - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Hummus With Cashews, Lime And Coriander - Recipe. Learn how to cook "Hummus with cashews, lime and coriander". Delicious recipe..
Required products :
- 1 can of chickpeas (400 grams)
- 1 cup roasted cashews + more for garnish
- salt to taste
- 1 small bunch fresh coriander (or parsley)
- bark of 1 medium lime + 2 tablespoons juice
- 1/2 teaspoon olive oil
- pinch of cayenne pepper
- mix raw and / or blanched vegetables, cut into pieces
Method of preparation :
Blend the chickpeas, cashews and salt with 2/3 cup of water until creamy.
Pour the remaining ingredients, blend until smooth and, if more water is needed, add. Season with salt to taste and lime juice. Garnish with roasted cashews and serve with vegetables.
Have a good time!
More on the topic:
- Hummus with avocado
- Hummus with toasted vegetables
- Onion hummus with tahini
- Baked eggplant with hummus
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