How To Cook Hummus With Sesame Paste, Cumin And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hummus with sesame paste, cumin and garlic". Delicious recipe.
Required products :
600 grams of canned chickpeas
1 teaspoon ground cumin
2 teaspoons sesame paste (
3 cloves garlic
juice of 1 lemon
60 milliliters of water
100 milliliters of olive oil
a pinch of salt
For serving:
lavash
coriander
vegetables
Method of preparation :
In a blender bowl, mix the chickpeas with the sesame paste, add the cumin, the garlic clove, add a pinch of salt and pour in the freshly squeezed juice of 1 lemon. Beat everything until smooth and then pour the water. Breaking again follows. Without interrupting the process, add olive oil and a smooth mass should be obtained.
Transfer the prepared hummus to a plate, pour a little olive oil, sprinkle with coriander and serve with fresh vegetables cut into thin strips.
Enjoy your meal!
- Hummus with avocado
- Hummus with toasted vegetables
- Onion hummus with tahini
- Stuffed peppers with hummus, vegetables and yellow cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes