How To Cook Ice Cream Dessert With Coffee And Biscuits - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ice cream dessert with coffee and biscuits". Delicious recipe.
Required products :
- 425 milliliters of chilled high-fat (30%) liquid cream
- 230 milliliters of condensed milk
- 2 tablespoons instant coffee
- 2 tablespoons coffee liqueur
- 80-90 grams of broken shortbread cookies (or others to your liking)
Method of preparation :
Mix the cream with the condensed milk, add the instant coffee and pour the liqueur. Beat with a blender or mixer until the coffee is completely dissolved.
Add the broken biscuits to the fragrant combination and mix everything with a silicone or rubber spatula, not turning them into crumbs (let the pieces feel in the dessert).
Transfer the mixture to a deep container suitable for freezing, store it for at least 6 hours in the refrigerator, then enjoy the finished dessert.
Have a good time!
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