How To Cook Ice Cream Strawberry Pudding With Cinnamon, Vanilla And Rum - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
January 27, 2026
Learn how to cook "Ice cream strawberry pudding with cinnamon, vanilla and rum". Delicious recipe.
Required products :
- 1 cinnamon stick
- 1 packet of vanilla sugar
- 3 yolks + 2 eggs
- 1 cup fine granulated sugar
- 1.5 teaspoons of fresh milk
- 100 grams of berry ice cream
- 400 ml high-fat liquid cream (33%)
- 100 milliliters of dark rum
- 100 grams of frozen strawberries
Method of preparation :
In a suitable bowl, mix the milk and 0.5 teaspoon of liquid cream. Put the cinnamon stick and put the mixture on the stove to boil. Once this is done, remove from the heat, close the pan and leave for 15 minutes, then strain the liquid.
Until white, beat the two whole eggs with 3 more yolks, half a cup of sugar, add the vanilla. Without stopping the whipping, pour a thin stream of the mixture of milk and cream.
Put the cream on low heat and do not stop whipping until it boils. Then remove from the heat, close the pan and allow to cool.
In a large bowl, beat the remaining amount of cream and add to the already cooled cream. Refrigerate for an hour. Then beat again and return to the cold for another 30 minutes.
Thaw and dry the frozen strawberries. Pour the remaining sugar into a bowl, pour the rum and heat over medium heat until the crystals are completely melted. Then add the strawberries, increase the temperature and the mixture should boil quickly. At this point, immediately remove from the heat and allow the combination to cool.
Take the cream out of the fridge, beat it once more, add the strawberries to the rum, ice cream and stir.
Divide the pudding into dessert bowls, which should stay in the refrigerator for 6 hours.
Once removed, immerse for a minute in hot water and turn their contents on suitable plates.
Enjoy your meal!
- Strawberry shake
- Strawberry bites with milk ice cream
- Double cookies with ice cream and strawberry cream
- Pudding with caramel crust from leftover cake
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