How To Cook Indian Tea Masala According To An Ancient Recipe - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Indian masala tea according to an ancient recipe". Delicious recipe.
Necessary products:
3/4 tsp water
cinnamon stick
asterisk anise
3 grains of cardamom
2 fennel seeds (fennel, fennel)
2 large pieces of fresh ginger
3/4 tsp milk
2 tsp black tea
1 tsp sweetener of your choice: honey, maple syrup, sugar
Method of preparation:
Put the cinnamon, anise, cardamom, ginger and fennel in the water and bring to a boil. Add milk and black tea to the mixture. Let it boil again. Then reduce the heat and simmer for 2 minutes.
Distribute the sweetener on the bottom of the cups and strain the tea directly into them.
Inherit the unusual taste!
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- Aromatic mixture of honey and lemons with spices for healthy tea
- Rasgulla - Indian delicacy
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