How To Cook Inverted Milk Cake Oreo - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Inverted Milk Cake Oreo - Recipe. Learn how to cook "Inverted Oreo Milk Cake". Delicious recipe..
Necessary products:
- 300-400 grams of oreo biscuits
- 200 grams of cream cheese without salt
- 150 milliliters of whipping cream, sweetened
- 100 grams of condensed milk, thick
- 1/2 teaspoon gelatin
- 30 milliliters of water
- 150 grams of chopped fresh strawberries
Method of preparation:
Separate the biscuits from each other and remove the cream with a spoon. Put it in a bowl, to which add cream cheese, cream, condensed milk. Stir until a homogeneous mixture is obtained. Dissolve gelatin in water, add it to the mixture.
Prepare a large glass bowl and spread some of the cream on the bottom and walls of the dish. Arrange biscuits, cover with cream and distribute carefully. Continue the arrangement in the same way, garnishing with fresh strawberries between the products.
Finish the cake with a row of biscuits and cool. After two hours, turn the cake on a flat plate, cut into pieces and serve.
Enjoy!
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