How To Cook Inverted Pineapple Cake - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Inverted Pineapple Cake - Recipe. Learn how to cook "Inverted pineapple cake". Delicious recipe..

Required products :

400 grams of peeled and sliced pineapple
1 teaspoon maple syrup
1 vanilla pod
225 grams of flour
150 grams of coconut shavings
2 teaspoons baking powder
220 grams of soft butter
220 grams of sugar
4 eggs at room temperature
200 grams of sour cream

Method of preparation :

Preheat the oven to 160 degrees and grease a cake pan with butter and line with baking paper.

Cut the pineapple into circles and pour the maple syrup over it. Halve the vanilla pod and grate the seeds. Put the pod on the pineapple and bake in a simple pan for 12 minutes until the fruit is caramelized.

Remove the pineapple in the previously prepared form and save the sauce.

Combine flour, coconut, baking powder and half a tablespoon of salt in a bowl. Using a mixer, beat the butter with the sugar and vanilla seeds until fluffy. Add the eggs one by one, and before adding the next, the previous one must have been absorbed by the mixture.

Mix the flour and cream in the dough.

Carefully cover the pineapple with the dough and bake for 1 hour and 20 minutes, until dry.

Allow to cool for 15 minutes, then turn into a plate.

Heat the syrup and pour it over the cake.

How To Cook Inverted Pineapple Cake - Recipe

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