How To Cook Irish Stew With Lamb, Garlic And Vegetables - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Irish Stew With Lamb, Garlic And Vegetables - Recipe

Learn how to cook "Irish stew with lamb, garlic and vegetables". Delicious recipe.

Stew with lamb and potatoes is a classic that we often serve to our family. It is good sometimes to diversify and enrich the recipes, in the case of wine, spices and lots of onions. And the serving is very interesting.

Required products :

1 tablespoon olive oil + more to serve
1.2 kilograms of lamb (neck or shoulder), cut into 4 pieces
2 carrots, chopped in bulk
2 stalks of celery, coarsely chopped
6 sprigs of rosemary and thyme
3 cloves garlic
1/2 tea glass of white wine
2 teaspoons chicken broth
2 potatoes, cut in bulk
5 onions, peeled and cut into quarters
finely chopped red cabbage pickle for serving
fresh spices for serving

Method of preparation :

Heat olive oil in a saucepan and fry the meat in portions until browned. Transfer to a plate.

Reduce heat to low and place the carrots and celery in the pan. Fry for 5 minutes until lightly browned. Add the thyme and rosemary, add the garlic (with the peels) and the wine. Boil for 5 minutes until the liquid is reduced by half. Return the meat to the pan and pour 2 teaspoons of water, season.

When the water boils, reduce the heat and simmer for 1 hour under a lid.

Then add the potatoes and onions, cook for 30-40 minutes until soft. Do not serve immediately, wait 10 minutes and then divide the stew into bowls. Put fresh spices and a little red sauerkraut in each. Serve with toast.

How To Cook Irish Stew With Lamb, Garlic And Vegetables - Recipe

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