How To Cook Italian Croissants With Quince Jam - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Italian Croissants With Quince Jam - Recipe. Learn how to cook "Italian croissants with quince jam". Delicious recipe..

Required products :

650 grams of flour
250 milliliters of fresh milk
120 grams of sugar
150 grams of melted butter (50 of them are for spreading)
2 eggs
25 grams of fresh yeast
1 teaspoon malt
1 teaspoon glucose syrup
a few pinches of salt

For the stuffing:

thick quince jam (or other optional)

Method of preparation :

Mix the yeast with the sugar, add the syrup, malt, half the warm milk and 3 tablespoons of flour. Leave the combination for 30 minutes, then add the remaining ingredients and knead a soft dough.

Put it in a deep bowl, cover and leave for 5-6 hours or refrigerate overnight.

Then divide the dough into two parts and roll them into a round layer. Cut each of them into 8 triangles and smear their surface with melted butter. In the wide part put a little jam (about 1 tablespoon) and roll, forming buns.

Arrange them in a pan, grease with oil and leave for 40-50 minutes.

During this time, preheat the oven to 180 degrees. Bake the croissants until golden (about 20-30 minutes).

Enjoy your meal!

How To Cook Italian Croissants With Quince Jam - Recipe

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