How To Cook Italian Donuts - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Italian Donuts - Recipe. Learn how to cook "Italian donuts". Delicious recipe..
Necessary products:
1.5 tsp flour
1 tsp water
2 tsp May (dry)
1 s. l. sugar
1 tsp salt
frying oil
powdered sugar for sprinkling
Method of preparation:
Mix the sugar and yeast in warm water. Knead the dough, adding flour and salt. Put it in a warm place for 1-1.5 hours to rise.
Heat the fat well, you can use a deep fryer.
Do not knead the dough, scoop it out with a spoon and put it in the fat, using another spoon. Donuts of different shapes will be obtained. Remove the prepared ones with a slotted spoon and put them on paper to drain off the excess oil. Sprinkle with powdered sugar and serve.
Enjoy!
More on the topic:
- Potato donuts with garlic, onion and aromatic sauce
- Potato donuts with dates
- Strufoli - Christmas flavor from Italy
- Vegan donuts with sweet potatoes
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