How To Cook Japanese Pancakes Okonomiyaki With Shrimp And Cabbage - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Japanese pancakes Okonomiyaki with shrimp and cabbage". Delicious recipe.
Necessary products
For the sauce:
- 1/2 teaspoon mayonnaise
- 2 tablespoons soy sauce
- 2 tablespoons Sriracha sauce
For the pancakes:
- 5 eggs
- 1 teaspoon soy sauce, sesame oil and sea salt
- 1/3 tea cup flour
- 2 tea cups of cabbage - cut into thin juliennes
- 1 bunch chives - chopped
- 3/4 cup shrimp - chopped
- canola oil for frying
- 1-2 teaspoons sesame seeds for sprinkling
Method of preparation :
Mix the mayonnaise with the soy sauce and the spicy Sriracha, mix well with a fork until smooth.
Make the dough. In a large bowl, mix the eggs with the soy sauce, sesame oil and salt. Gradually add the flour and stir until completely absorbed. Add onions, cabbage and shrimp to the mixture.
Heat a cast iron skillet with a little canola oil. Using a spoon, add some of the mixture and make small pancakes, which you fry for 3 minutes on each side.
When ready, sprinkle with sesame seeds and serve with sauce.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes