How To Cook Japanese Sweets With Almond Extract - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Japanese Sweets With Almond Extract - Recipe. Learn how to cook "Japanese sweets with almond extract". Delicious recipe..

Required products :

16 tablespoons oil at room temperature (about 250 grams)
1 1/2 teaspoons sugar (300 grams)
1 large egg
2 egg yolks
2 teaspoons almond extract
3 teaspoons flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon water
1 teaspoon liquid red food coloring

Method of preparation :

In a large bowl put the butter and sugar, mix with a mixer until combined - for about 5 minutes. Add the egg and 1 yolk. Stir with the mixer until mixed.

Add the almond extract and sift the flour together with the soda and salt. Stir again with the mixer, crumbs will form.

Transfer the mixture to a large sheet of foil for fresh storage. Fold the foil several times on top to make a square about 2 centimeters thick. Refrigerate, well wrapped in foil for 2 hours.

Turn on the oven to preheat to 165 degrees.

Then cut into 25 squares and make each into a ball and lightly press them.

Place in a baking tray lined with parchment paper, close to each other. Spread the yolk, which you have mixed with 1 tablespoon of water.

Put the red paint in a small bowl and with a stick make stamps in the middle of the sweets.

Bake for 35 minutes until golden. Refrigerate for 30 minutes and serve.

How To Cook Japanese Sweets With Almond Extract - Recipe

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