How To Cook Juicy Apple Pie With Lemon Zest - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Juicy Apple Pie With Lemon Zest - Recipe

In this article, learn more about How To Cook Juicy Apple Pie With Lemon Zest - Recipe. Learn how to cook "Juicy apple pie with lemon peel". Delicious recipe..

Necessary products:

 

for the dough

 

  • 300 grams of flour
  • 150 grams of butter
  • one egg yolk
  • 80 grams of granulated sugar
  • peel of one lemon

 

for the filling

 

  • 1 kg of apples
  • 50 grams of sugar
  • 40 grams of butter without salt
  • 1 teaspoon cinnamon
  • one tablespoon of water

 

for decoration

 

  • floral pattern
  • natural cocoa for sprinkling

 

Method of preparation:

 

Beat the butter with a mixer until you get a cream. Add sugar, egg yolk and lemon zest. Beat again and sift the flour into the mixture. Divide the dough in half and cool.
Peel the apples, grate them and caramelize over low heat, along with the sugar and butter.

Add the cinnamon and water. Stir until caramelized and cool. Take the oblong cake tin, grease it with butter, sprinkle with flour and pour the first dough. Distribute the filling and cover with the second.

Smooth the surface with a spatula. Preheat the oven to 180 degrees and bake the cake for 40 minutes. Cool, apply the floral pattern, sprinkle with cocoa and serve. Cut and enjoy it.

 

Enjoy!

 

More on the topic:
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  • Apple snails
  • Apple pie with caramel and pecans
  • Protein cream for cakes and pastries

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