How To Cook Juicy Rolls With Caramel And Cinnamon - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Juicy Rolls With Caramel And Cinnamon - Recipe. Learn how to cook "Juicy rolls with caramel and cinnamon". Delicious recipe..

Necessary products

For the dough:

1 teaspoon milk
2 tablespoons sugar
2 tablespoons oil
1 egg
7 grams yeast
pinch of salt
2 teaspoons flour

For the stuffing:

3 tablespoons butter
1 teaspoon white sugar
1 teaspoon brown sugar
1 tablespoon cinnamon

For caramel:

6 tablespoons butter
1 teaspoon brown sugar
2 tablespoons liquid cream
2 tablespoons honey or corn syrup

Method of preparation :

The dough

Add sugar, oil, egg, yeast to the milk. Then put the flour together with a pinch of salt and knead the dough. Leave for a while and then roll out.

The stuffing

Mix the two types of sugar and cinnamon. Add the melted butter and pour the mixture over a layer of dough. Roll up a roll, which you cut into pieces. Cover them with plastic wrap and leave for 3 hours.

Bake in the oven at 180 degrees for 25 minutes.

Caramel

Melt the butter in a suitable pan, add the sugar and let the combination boil. When this happens, remove from the heat and add the cream and honey. Stir and pour the rolls with the prepared caramel.

Enjoy your meal!

How To Cook Juicy Rolls With Caramel And Cinnamon - Recipe

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