How To Cook Lamb Meatballs With Hummus And Pomegranate - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lamb meatballs with hummus and pomegranate". Delicious recipe.
Required products :
- 2 slices of white bread
- 500 grams of lamb milk
- 1 teaspoon ground allspice
- 1/2 teaspoon cinnamon
- 1 crush a clove of garlic
- 3 tablespoons olive oil
- 1 tablespoon finely chopped shallots
- 1 tablespoon finely chopped red onion
- 1 tablespoon flour
- 300 milliliters of chicken broth
- 200 grams of hummus
- 2 tablespoons roasted pine nuts
- handful of dill, mint, parsley
- 1/2 teaspoon sumac (optional)
- 2 tablespoons pomegranate
- boiled couscous
Method of preparation :
Soak the bread in fresh milk.
Using a food processor, mix the garlic, minced meat, spices and soaked bread. Make a few pulsations to combine. Divide the mixture into 24 meatballs.
Heat 1 tablespoon olive oil in a pan and fry half of the meatballs. In the same pan, add another 1 tablespoon of olive oil and fry the rest.
When the meatballs turn brown, place them on a plate.
Put the last olive oil and fry the two onions for 2-3 minutes. Add the flour and mix. Add the broth and when combined, return the meatballs to the bowl. Cover with a lid and simmer for 12-15 minutes until the meat is completely cooked and the sauce has thickened.
Serve the meatballs with hummus on top, cedar nuts, sumac and pomegranate, serve with boiled couscous.
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- Breaded lamb meatballs with couscous
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