How To Cook Lamb With Baby Carrots And Pomegranate - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lamb With Baby Carrots And Pomegranate - Recipe. Learn how to cook "Lamb with baby carrots and pomegranate". Delicious recipe..

Required products :

1 tablespoon olive oil
4 lamb shanks
1 onion, finely chopped
1 large carrot, finely chopped
2 stalks of celery, finely chopped
4 crushed garlic cloves
4-5 sprigs of thyme
1 liter of chicken broth
500 milliliters of pomegranate juice
450 grams of baby carrots
300 grams of frozen peas
a handful of mint leaves
3 tablespoons pomegranate seeds

Method of preparation :

Turn the oven to 140 degrees.

Put the fat in a saucepan and after it is clogged, put the meat, frying it on all sides until it turns brown. Remove the meat to a plate.

In the same pan fry onions, carrots, garlic, celery until soft, season with a little salt. Return the meat to the pan, add the thyme, pomegranate juice and season to taste. Pour the broth and cover with a lid. Transfer to the oven and bake for 2 hours - if you do not have a fireproof pot, you can cook everything in a pan under foil.

Remove the dish from the oven, remove the lid and add the small carrots. Return to the oven for another hour and a half until the dish is toasted and the vegetables are soft.

Remove the meat and carrots from the pan. Place the liquid on a hot plate and simmer for 10 minutes to reduce the sauce.

Add peas, return the meat and carrots. Simmer for 4-5 minutes until the peas are soft and all the flavors are combined.

When serving, garnish with mint leaves and sprinkle with pomegranate seeds.

How To Cook Lamb With Baby Carrots And Pomegranate - Recipe

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