How To Cook Lasagna With Minced Meat, Mushrooms And Béchamel Sauce - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lasagna with minced meat, mushrooms and Bechamel sauce". Delicious recipe.
Necessary products:
500 grams of lasagna leaves
400 grams of minced meat
1 large onion
250 grams of mushrooms
200 grams of tomato puree
50 milliliters of olive oil
2 - 3 cloves of garlic
100 grams of yellow cheese
basil
left
pepper
For the sauce:
500 milliliters of fresh milk
100 grams of butter
2 tablespoons flour
Bay leaf
nutmeg
left
Method of preparation:
Cut onions and garlic and fry them in olive oil. Add the diced mushrooms and stew for 5 minutes. Then add the minced meat, tomato paste, season with salt, pepper, basil and let the stuffing simmer for 40 minutes.
Make the sauce by first frying the flour in the butter. Bring the milk to a boil in a separate bowl, add a little nutmeg and bay leaf. After 10 minutes, remove the bay leaf. Pour the milk into the bowl with the flour, stirring, bring to a boil and add salt.
Take a suitable baking dish and "assemble" the lasagna in it, alternating a layer of dough (the crusts are prepared according to the recommendations of the package), stuffing, sauce and so on until the products are exhausted. Sprinkle with grated yellow cheese and bake in the oven at 180 degrees for 30-40 minutes.
Enjoy your meal!
- Easy lasagna with eggplant and ricotta
- Keto lasagna with minced beef
- Lasagna bolognese with béchamel, parmesan and mozzarella
- Rose lasagna with broccoli, chicken and Alfredo sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes