How To Cook Late With Pumpkin And Aromatic Spices - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Late With Pumpkin And Aromatic Spices - Recipe. Learn how to cook "Pumpkin latte and aromatic spices". Delicious recipe..
Necessary products:
- 300 milliliters of hot coffee
- 100 milliliters of coconut milk
- 100 grams of pumpkin puree
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- a pinch of cardamom
- 1 teaspoon vanilla extract
- 1 teaspoon honey
- pinch of salt
Method of preparation:
Mix the milk with the coffee and honey, stir and set aside. Put the pumpkin puree, cinnamon, cloves, cardamom, vanilla and salt in a blender.
Beat the mixture until smooth and pour the milk with the coffee. Stir and pour into a cup. Serve and enjoy the taste. It can be consumed both hot and cold.
Enjoy!
More on the topic:
- Detoxifying latte with matcha green tea
- Recipes for roasted pumpkin with honey and walnuts
- Pumpkin jam with walnuts
- Roasted salted pumpkin
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