How To Cook Layered Chicken Salad With Cheese, Cream And Fruit - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Multi-layered chicken salad with yellow cheese, cream and fruit". Delicious recipe.
Required products :
300 grams of mushrooms
300 grams of chicken fillet
150 grams of sour cream
100 grams of yellow cheese
3 eggs
small canned pineapple
1 kiwi
1 onion onion
mayonnaise
Method of preparation :
Cut the mushrooms and onions, stew them in the cream, then leave to cool and place in a suitable container. This is the first layer of the future salad.
Boil the chicken until ready in salted water, cut it into pieces when cool, spread on the mushrooms and spread with mayonnaise. The second row is ready.
The third make from coarsely chopped hard-boiled eggs, which also spread with mayonnaise.
Cut the canned pineapple into small cubes and spread on the eggs. Mayonnaise follows again.
Sprinkle the composition with grated yellow cheese, garnish with pieces of kiwi and pineapple.
The salad is ready, you can serve.
Enjoy your meal!
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