How To Cook Lean Aromatic Pilaf With Almonds - Recipe

Joe Fowler
Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Lean Aromatic Pilaf With Almonds - Recipe

In this article, learn more about How To Cook Lean Aromatic Pilaf With Almonds - Recipe. Learn how to cook "Lean aromatic pilaf with almonds". Delicious recipe..

Required products :

  • 2 tablespoons olive oil
  • 1 1/2 tea cups finely chopped onion
  • 4 cloves garlic, mashed
  • 2 tablespoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons basmati rice
  • 3 tablespoons tomato paste
  • 2 teaspoons vegetable broth
  • 2 teaspoons salt
  • 1/2 cup raisins
  • 1/2 teaspoon roasted almonds, crushed and finely chopped parsley

Method of preparation :

Put the fat in a pan and fry the onion, garlic, ginger and cinnamon. After 5 minutes, when the onion is soft, add the rice and tomato paste. Stir and after 3 minutes, when the rice is well covered with spices, add the broth and salt. Once the liquid boils, reduce the heat. Let simmer for 10-15 minutes, until the rice is ready.

Remove from the heat and place a towel on the pan and the lid on top, this way the liquid will be absorbed by the steam and the rice will remain fluffy. Stir with a fork and add the raisins, almonds and parsley.

Serve the dish immediately or after it reaches room temperature.

 
More on the topic:
  • Rooster with lentils, rice and vegetables
  • Pilaf with lamb and raisins
  • Pilaf with trout
  • Fish pilaf with tomatoes
 

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