How To Cook Lemon Cake With Coconut Shavings And Sugar Glaze - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lemon cake with coconut shavings and sugar glaze". Delicious recipe.
Required products :
- 200 grams of butter
- 2 teaspoons flour
- 1 teaspoon sugar
- 1 tablespoon grated lemon peel
- 1/2 teaspoon lemon juice
- 2 eggs
- 1/4 tea cup fresh milk
- 70 grams of coconut shavings
- 1 teaspoon baking soda
- 1 teaspoon baking powder
For the glaze:
- 1 teaspoon powdered sugar
- 1.5 tablespoons hot water
- 1/2 teaspoon vanilla sugar
Method of preparation :
Beat the butter (at room temperature) with the sugar and grated lemon zest until a creamy mass is obtained. Then add the eggs (one by one), coconut shavings, pour the milk and lemon juice.
Pour the baking soda and baking powder over the flour, which you add in small portions to the lemon mixture. Mix until smooth and transfer the dough to a cake pan with a bottom covered with parchment paper. Bake in a preheated oven (170 degrees) for an hour (check readiness with a toothpick).
To make the glaze, mix both types of sugar (powder and vanilla) with water.
When the cake is baked, take it out of the appliance, wait for it to cool and pour over the sugar glaze.
Enjoy your meal!
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